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Cobra beer: Lord of the drinks

Posted by admin | News | Posted on October 13th, 2007

The News Review:

- Cobra beer: Lord of the drinks
- Beer prices rise as drought continues
- Changing tastes push brewers to joint venture
- Asahi Breweries becomes top beer seller in January-September.
- Croc puffs with your beer Miss?

Cobra beer: Lord of the drinks
Economic Times – Oct 13, 2007
?The commas are very important? says Karan Bilimoria handingout his visiting card from the House of Lords. Yes he is a lord and all of 45. Yes he is a Commander of the British Empire ? that explains the CBE bit. And yes he is a deputy lieutenant too which takes care of the DL abbreviation.

Beer prices rise as drought continues
NEWS.com.au – Oct 13, 2007
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Changing tastes push brewers to joint venture
Rocky Mountain News – Oct 13, 2007
While beer still far outsells other alcoholic beverages its shareof the market is slipping. 4 percent of retail saleslast year down from 54. 6 percent in 2001 according to research firmAdams Beverage Group. Meanwhile a thriving cocktail culture pushed updistilled spirits share by 2… While beer still far outsells other alcoholic beverages its shareof the market is slipping. 4 percent of retail saleslast year down from 54. 6 percent in 2001 according to research firmAdams Beverage Group. Meanwhile a thriving cocktail culture pushed updistilled spirits share by 2. 9 percent in the samefive-year period while wine remained steady at around 14.

Asahi Breweries becomes top beer seller in January-September.
Free with registration – Japan Weekly Monitor – AccessMyLibrary.com – Oct 13, 2007
(13-CT-07) Japan Weekly Monitor. 11 Kyodo Asahi Breweries Ltd. ranked first and Kirin Brewery Co. second in Japan’s domestic beer and beer-like drink shipments from January through September according to industry data.

Croc puffs with your beer Miss?
Electric New Paper – Oct 13, 2007
Bar snacks are taking on exotic flavours with kangaroo venison and alligator on the menuARE you game? By Esther Au Yong 13 ctober 2007 ARE you game? For exotic meats like kangaroo alligator rabbit and venison thatis. While some are considered de rigueur at the tables of some restaurants – venison is even found at zi char outlets – the others are popping up on menus of some nightspots as bite-sized bar snacks. Forget about nuts and chips – if going exotic is the trend even gourmet club cuisine like mini Wagyu burgers thin-crust pizzas and Blue Swimmer crabcakes may be passe in the future. Currently Angel’s Share at Dempsey Hill features char-grilled kangaroo with a veal jus and Shiraz reduction but very soon it will also start serving rabbit and alligator dishes.