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$450 beer a bit hard to swallow

Posted by admin | News | Posted on January 30th, 2008

The News Review:

- $450 beer a bit hard to swallow
- Brews That Stand the Test of Time
- Profile: Maggie Beer
- Mmmm beer: Help solve one of life’s great mysteries
- Braised beef with beer and root vegetables
- Canada: Beer necessities for bear sighting (+photos)

$450 beer a bit hard to swallow
The Age – Jan 30, 2008
Photo: APAustralians might consider themselves to be beer connoisseursbut we are unlikely to see a local version of the $450 a bottleCarlsberg beer that has been launched in Denmark. Carlberg’s Vintage No. 1 beer probably the most expensive beerin the world will be sold mainly through three of Copenhagen’smost exclusive restaurants Jens Eiken the company’s brewmastersaid.

Brews That Stand the Test of Time
Washington Post – Jan 30, 2008
Brews That Stand the Test of Time. It’s all downhill from there. Anheuser-Busch recommends drinking Budweiser within 110 days. Boston Beer cites a shelf life of five months for its Samuel Adams Boston Lager… It’s all downhill from there. Anheuser-Busch recommends drinking Budweiser within 110 days. Boston Beer cites a shelf life of five months for its Samuel Adams Boston Lager.

Profile: Maggie Beer
The Age – Jan 30, 2008
But as is often the case with creative entrepreneurial types herretirement was short-lived. Beer 62 confesses that 2007 was her busiest year ever. As wellas overseeing her gourmet food products business Beer appearedweekly on ABC TV’s The Cook And The Chef and wrote her fifth bookthe 750-page 350-recipe Maggie’s Harvest. “It’s exhausting but incredibly stimulating and rewarding” saysBeer at the tail end of a five-week book tour around Australia.

Mmmm beer: Help solve one of life’s great mysteries
Canada.com – Jan 30, 2008
inc–>Mmmm beer: Help solve one of life’s great mysteriesBy Cassandra KyleTheStarPhoenix. comPublished: Wednesday January 30 2008A local brewing company says the time has come to find an answer to one of life’s most perplexing questions: How long can beer sit outside in winter before freezing?The Great Western Brewing Co. is calling for public submissions into the negative effects of cold weather on their suds. With refrigerator space at a premium many Canadians leave their beer in the snow when attending parties said company president Ron Waldman. While this speaks to our nation’s ingenious improvisation skills Waldman continued beer left outdoors can be subject to disastrous consequences when the thermometer dips too far below zero.

Braised beef with beer and root vegetables
Boston Globe – Jan 30, 2008
Prepare it the day before you want to serve it so the dish mellows and the root vegetables release their own sweetness into the pot. This also allows the fat to solidify so you can remove it.

Canada: Beer necessities for bear sighting (+photos)
New Zealand Herald – Jan 30, 2008
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