Beer News
Beer related News and Events

Book Report – Beer School: Bottling Success at the Brooklyn Brewery

Posted by admin | News | Posted on February 29th, 2008

The News Review:

- Book Report – Beer School: Bottling Success at the Brooklyn Brewery
- New Beers: skar Blues Ten Fidy and Full Sail Bourbon Aged Porter
- Even without a beer Breakfast Cheese is an eye-opener

Book Report – Beer School: Bottling Success at the Brooklyn Brewery
Seattle Post Intelligencer – Feb 29, 2008
They’ve become a strong force in the New York and East Coast market over the years and they make some fantastic beers (Their Chocolate Stout being at the top of the list). Founders Steve Hindy and Tom Potter saw a great opportunity and need for a New York based brewery and they haven’t turned back since launching Brooklyn in 1987. This is really a story of what the two founders went through to build their brand and grow the business. If you’ve ever thought of launching your own business in particular a brewery then this is a great read.

New Beers: skar Blues Ten Fidy and Full Sail Bourbon Aged Porter
Seattle Post Intelligencer – Feb 29, 2008
It’s the beer equivalent of decadently rich milkshake made with Whoppers malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts chocolate malts roasted barley flaked oats and hops. Ten FIDY’s huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness. Also affectionately known as Ten W FIDY (i.

Even without a beer Breakfast Cheese is an eye-opener
San Francisco Chronicle – Feb 29, 2008
- be the first to share your thoughts on this question. – Sorry comments are closed for this story. Even without a beer Breakfast Cheese is an eye-openerWIPetaluma’s Marin French Cheese Co. founded in 1865 claims to be the oldest continuously operating dairy in the United States. And the product that launched the business then is still in production the petite.