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Photo gallery: Inside the Winter Beer Festival

Posted by admin | News | Posted on February 25th, 2008

The News Review:

- Photo gallery: Inside the Winter Beer Festival
- Q&A: Serving humanity via better beer
- … desserts with beer yes beer finishes off an exciting meal…
- Fitz’s offers taste of root beer history
- Hops shortage spiking up beer prices
- Beer Culture – the Czech Beer Blog » Paulaner
- HeraldTribune.com – Business – Business news stories about Sarasota…

Photo gallery: Inside the Winter Beer Festival
mlive.com – Feb 25, 2008
open(urlwinnameoptions) newwin. GRAND RAPIDS — Kalamazoo Gazette photographer Jonathon Gruenke probably worked harder than anyone during the Michigan Brewers Guild’s third annual Winter Beer Festival in Grand Rapids Saturday (and yes we’re bias).

Q&A: Serving humanity via better beer
mlive.com – Feb 25, 2008
open(urlwinnameoptions) newwin. Especially in the craft brewing industry we create something people really enjoy that tastes phenomenal and can really accentuate and benefit your life. ” – Ron JeffriesBy TINA REEDThe Ann Arbor NewsIf the… Especially in the craft brewing industry we create something people really enjoy that tastes phenomenal and can really accentuate and benefit your life. ” – Ron JeffriesBy TINA REEDThe Ann Arbor NewsIf the.

… desserts with beer yes beer finishes off an exciting meal…
Free with registration – Nation's Restaurant News – AccessMyLibrary.com – Feb 25, 2008
(BEER WINE & SPIRITS) –>CPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission. Without question the most difficult course with which to sell a drink has to be dessert. While many a sommelier will profess an affection for certain heavy-bodied red wines sweet whites or tawny ports as partners to chocolate and we all might from time to time sip a brandy whiskey or liqueur alongside our creme caramel or fruit trifle how often do you see diners leap at the prospect of a liquid pairing with their final course? My guess: Hardly ever. [ILLUSTRATIN MITTED] Enter beer.

Fitz’s offers taste of root beer history
Current – Feb 25, 2008
substring(0 thispageresult. Fitz’s American Grill and Bottling Works has been serving St. Louis’ favorite root beer since 1947 when it was a drive-in in Richmond Heights. However the drive-in closed in 1970 when the owner retired. Fitz’s re-emerged in 1993 when it was re-established as a restaurant in the Delmar Loop. Fitz’s still offers a fantastic dining experience that is suitable for adults as well as children.

Hops shortage spiking up beer prices
KTVB – Feb 25, 2008
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Beer Culture – the Czech Beer Blog » Paulaner
Prague Daily Monitor – Feb 25, 2008
A few notes about the festival whose name means “strong beer time. 5% alcohol by volume the beers really are quite strong.

HeraldTribune.com – Business – Business news stories about Sarasota…
Sarasota Herald-Tribune – Feb 25, 2008
There are 4 inches of insulation inside the walls. The operation is headed up by a former Marine colonel who served two tours in Iraq and will have space for emergency personnel from Bradenton to Venice to headquarter operations house them and even land a helicopter should a disaster befall Southwest Florida. But all of those are secondary uses of John Saputo’s building which will be the beer distributor’s new warehouse come June. “This is the highlight of my beer career” said Saputo president of Gold Coast Eagle Distributing. “It’s a little over the top but if you do it right the first time it’ll save you in the long run. “Starting small literallyA third-generation beer wholesaler Saputo began early. At 8 he started work sweeping floors at his grandfather’s Michigan beer distributorship and another owned by his dad.