Beer News
Beer related News and Events

Burger beer to debut at Reds Hall of Fame

Posted by admin | News | Posted on May 19th, 2009

The News Review:

- Burger beer to debut at Reds Hall of Fame
- Spicy Beer Mustard
- Stylish pizzas beer and oysters
- A 22-year infield veteran sounds off on booze ban

Burger beer to debut at Reds Hall of Fame
Bizjournals.com
is re-introducing Burger beer on May 29 at the Cincinnati Reds Hall of Fame. Greg Hardman owner of.

Spicy Beer Mustard
Washington Post
It can be refrigerated in an airtight container for up to 10 days (but it will lose some flavor and heat as it ages). Whisk together the beer eggs powdered mustard salt Worcestershire sauce brown sugar and vinegar in a heatproof bowl; place it over the saucepan to create a double boiler. Cook whisking constantly for about 5 minutes until the mixture is smooth and thickened to the consistency of thin mayonnaise. Do not whisk too vigorously or the mustard will become frothy. Transfer to an airtight container; refrigerate until well chilled before serving. Recipe Source: From Nate Anda of Red Apron Charcuterie.
Related from Maniafest: Napa Valley festival celebrates mustard

Stylish pizzas beer and oysters
Examiner.com
What do you think is he on the money?Feeling the post-Bay-to-Breakers-blues? I bet. Sign up for a Master Class in brewing ($25) at 5:00 p. or Beer Through the Ages ($65) at 7:00 p.

A 22-year infield veteran sounds off on booze ban
Baltimore Sun
So I’m writing my opinion this way. I figure your agency being the bias one that it is unwilling to tell the truth and show contempt for conservatives while blowing the liberal horn loudly most likely won’t print this but I feel I deserve to vent my frustration for those who buy into all the bull. You know your readers.